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You should watch your friend Jessica O'Donohue's first attempt to make biscuits. It was so funny. But of course she eventually got it. I have learned a lot from you

Mandy, just curious, how do you dispose of your oil after you use that much?

I’m not a fan of green peppers especially raw & when I make anything with raw onion I have to practically mince them!! lol I make mac salad & everyone loves it. My gram taught me so much not just about cooking but how to be a good person & about Jesus!! She passed when I was 23 & it absolutely devastated me because she was my safe harbor away from the abuse in my house. She was the most amazing person I’ve ever known in my life!!

The tater Salad hit my taste buds!! The green beans are the way I cook them too. Everything looks so good! Thanks for sharing!!

My grandma ( my dad’s mom) taught me how to make cardoonies, homemade sugu, homemade noodles, poormans pizza, brisket, kidney,( Italian), Italian cookies, bread. My grandma ( mom’s) homemade Salisbury steak, desserts, liver and onions ( not my thing), chicken/ rice.

That fried chicken looks delicious!

It's well after midnight. I just watched this video. I'm dying for some fried chicken right NOW!

I have to say you made the biscuits look easy to make. It all lo9ked delicious. That is exactly how I like my chicken. Good one... like the was you done the video this time.

I make my fried chicken recipe very similar to yours. My daughter recently moved out and of course she calls me all the time asking me how to cook this and that but she asked how to cook fried chicken and apparently her man and friends said that she made it as good or better than their southern mamas so she was very proud of her self. She’s 19 by the way

Fabulous! This meal reminds me of my sweet southern Grandma Maxine from Arkansas! She made chicken and biscuits like you! I remember the smell of her kitchen.... Anyways, I am a girl from Washington state but love the southern cooking! Sorry Gracie, no cheese in the biscuits! Love what you do!

My Granny just passed away not to long ago..😢 But she taught me to cook the same biscuits and her sausage gravy and her apple pie!! I miss her so so much. She was diabetic and her sugar got so high. God bless her. She was a wonderful lady! You brought back so many memories for me!!❤

Loos good but I wou.d .Ike them a little bit more browm

My mother in law took out celery and used radishes. It adds a little kick.

One of my favorite southern meals.

Yum!! ♥️♥️

What do you do with the oil after frying?

My grandmothers didn’t teach me anything cause they didn’t live close to me.

Mandy, you bake all the time! If you can make biscuits and cornbread you can bake!

Chopped pimento is 10:38 great in potato salad also...my mama would always put some flour in her hands and rub them together over the garbage can to get most of the sticky dough off .works great..and she never cut out her biscuits..she pinched off pieces of dough and rolled them in her hands and when she put them in the pan she used 3 fingers to press them down ..one more tip..never twist the biscuit cutter just press straight down😊 I soak my chicken in buttermilk about an hour or longer before frying..makes it so tender and juicy

I have yet to buy a biscuit cutter. I use a mason jar ring lol I have two for biscuits only, a large mouth ring and a regular ring ☺️

Good job on your fried chicken. But..... take a look at America's Test Kitchen. Soaking chicken in buttermilk over night is not necessary. You are on your way to becoming a good Southern Cook. Keep up the good work!

Biscuits. White Lilly is the ONLY way to do. But.... double the amount of Cristo. Even trippling is OK. Try it. You'll see. (Am I revealing some Southern baking secrets here???? Could be. But I'll never tell).

Want Mee Maws Green Beans? Nix the sugar and add diced onion. Simmer for at least 30 minutes. This is TRUE sorthern Green Beans. Can't be beat.

I have only loved one potato salad made by my friend in Ohio. Since I live in NC, I have not had her potato salad for years. So I will try your recipe Mandy! Hoping I love it!

My Grandma worked so she didn’t have time. My Aunt Fanny Norris, now that woman could cook. Fried pies, jelly rolls, fried chicken, Chili with no beans, and Pickled Peaches were my favorite. Corn Bread and Biscuits were favorites she made too.

Sweetheart. I have made potato salad exactly like this for almost 50 years. This is a tried and true method.

I learned how to make chicken and dumplings from my great grandma and cherry pie from my mom. You had a great meal and I know what’s been missing from my fried chicken now. Thanks 🙏 so much. Love 💕 and Hugs. 💙💙💙

Where's Gracie? She hasn't been in the last 2 videos. Please tell us she's ok.

Looks delicious thanks

I buy dry buttermilk and keep in refer.

It all looks simply delicious!!! I can’t wait to try them all esp ur Nana’s biscuits!!!! 😋Btw…. My Papi called me nana since I was a lil girl.🩷🩷🩷🩷🙏🏽🌷🌸🥰

Love this video Mandy 😊 My mom made the best fried chicken .. but never learned anything from my grandmother's.. they both died when I was younger. My mom would cook like that .. huge meals .. mostly fried foods😊

Your Southern meal looks amazing!😋 I enjoyed your going back and showing how you made each dish! ❤️

I make my famous best potato salad in the universe, almost like yours. Gotta be dill relish, of course. However, no sugar in mine & I add sliced green olives. Only thing Granny Annie taught me, was how to braid my hair & paint my nails😅.

Mandy, do you do a heart healthy menu? Followed you while and love southern style cooking yet health issues have made me change for a turn ! No additional sodium.

Thank you for the video 👏👏👏👏👏

We always ate fried chicken hot, but the leftovers were the best the next day cold. If we were taking a road trip, my grandma would send some cold fried chicken with us. The best!!!

Hello I just found you videos Your chicken dishes look good I live in Charleston sc so I appreciate a southern recipes

Looks so so good. Great cooking.

I'm 55 years old and just learning how to cook I'm

😋 🤤 Yum!

My Nana passed when I was 5 years old. My Oma passed when I was 7 years old. I have recipes from both of them. My Oma came over from Germany when she was 14 years old. My daddy taught me how to make her mayonnaise potato salad, German potato salad, rouladen, potato dumplings, potato pancakes, spatzel, red cabbage, sauerkraut, sauerbraten, and cheese cake. I still make them for my boys. I am definitely making your southern dinner. I've made your green beans and they were a huge hit.

Thank you for this. Georgia girl here currently living in Nevada and I really miss that down home food.

I love cold chicken. I’ll fry it the day before we eat it.

Is it true that if you don’t have buttermilk you can make it by adding a tiny bit of vinegar to a cup of regular milk? I really never knew my grandparents both my grampe’s died before I was born and one of my nana’s lived an hour or so away and passed when I was around 10 my other nana lived several states away

Anything fried in peanut oil is so delicious! Yum yum!

I love making homemade potato salad. It was one of the things that my mother taught me how to make, and it was one of the best things she ever made, but to put mustard in it my mother would have a fit. That was my mother‘s big taboo, no mustard in her potato salad, and I’m sure your potato salad is outstandingly delicious but we would never put mustard in our potato salad

I love fried chicken warm but I also love it cold. So I eat the leftovers cold. Yum!

All look dee licious and easy to make. We here in the north enjoy fried chicken also. Blessings

I purchased the caraway cook ware from your advertisement months ago. It is the best cookware I have ever owned. I am 75 and I love to cook so believe me when I say Caraway is pure QUALITY. I am looking forward to purchasing the new mini set as you did. I do have to say the darker colors will shoe finger smudges on the lids. So I will be ordering a lighter color. It is pricy but worth the extra $ for a quality cookware.